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BEGIN:VEVENT
UID:186
DTSTART:20221013T140000
DTEND:20221013T220000
STATUS:
SUMMARY:How can food systems in cities/urban spaces become more sustai
 nable?

What strategies are being discussed at international, nation
 al and regional levels? What specific actions can cities take? What ca
 n we learn from Geneva?

Speakers:
Dominique Burgeon, Director of t
 he FAO liaison office with the UN Geneva
Alwin Kopse, Head of the Int
 ernational Affairs and Food Systems Sector at the Federal Office for A
 griculture (FOAG)

Martijn Sonnevelt, President CNS-FAO
Rudolf Lüt
 hi, Head of Water, Food and Climate at HELVETAS
Gaétan Morel, Projec
 t manager for local and sustainable economy of the city of Geneva
Sar
 a de Maio, General Secretary of the Geneva Food House (Ma-Terre).

M
 oderation of the round table: Valentina Hemmeler Maïga, Director Gene
 ral of the Cantonal Office of Agriculture and Nature (OCAN), Geneva.
DESCRIPTION:
GEO:46.232146;6.072192
URL:https://www.aubergedesvergers.ch/events/186/cities-in-food-policy
DTSTAMP:20260410T000125Z
ORGANIZER;CN=Culture Auberge des Vergers;LANGUAGE=fr:mailto:culture@au
 bergedesvergers.ch
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